Lion House Recipes

Lion House Recipes Visitors to Salt Lake City generally take time to visit The Lion House the historic home of Brigham Young the second president of the LDS Church and first territorial governor of Utah The basement c

  • Title: Lion House Recipes
  • Author: Helen Thackeray
  • ISBN: 9780877478317
  • Page: 470
  • Format: Hardcover
  • Lion House Recipes

    Visitors to Salt Lake City generally take time to visit The Lion House, the historic home of Brigham Young, the second president of the LDS Church and first territorial governor of Utah The basement cafe is legendary and has become a favorite lunch spot for locals and tourists alike.The Lion House has come to mean good food Now, with the publication of this trilogy of LiVisitors to Salt Lake City generally take time to visit The Lion House, the historic home of Brigham Young, the second president of the LDS Church and first territorial governor of Utah The basement cafe is legendary and has become a favorite lunch spot for locals and tourists alike.The Lion House has come to mean good food Now, with the publication of this trilogy of Lion House Cookbooks, cooks across America can enjoy traditional and international recipes that have made The Lion House famous worldwide.

    • [PDF] Download ✓ Lion House Recipes | by ✓ Helen Thackeray
      470 Helen Thackeray
    • thumbnail Title: [PDF] Download ✓ Lion House Recipes | by ✓ Helen Thackeray
      Posted by:Helen Thackeray
      Published :2018-08-20T13:58:52+00:00

    One thought on “Lion House Recipes

    1. Chris Webber

      I was surprised by this book. The Lion House is a historical restaurant in downtown Salt Lake City. I have never eaten there but was curious about the type of cuisine served and if it had a "historical" flair to it.The recipes were amazingly simple, basic recipes. Even the most elementary cook could use this recipe book. It covers all of the course types and had a good range of soups and vegetable recipesd as a nice twist, lots of zucchini recipes which makes it an indigenous cuisine for Utah. S [...]

    2. Kelly

      I fully understand that these recipes are part of my culture BUT, ugh . . . so many of them are just too archaic for me. The addition of MSG really is attrocious and boullion is basically the same thing. There is nothing cozier than a great home cooked meat and potato dish but I find myself altering these recipes to avoid adding processed foods and less sugar and salt. Not exactly healthy eating but yes, I admit the butter dinner rolls are delicious & the chicken crepes aren't too bad if you [...]

    3. SweetLime

      There are recipes in here I can't live with out and there are some that scare me to death (like the Lime Gelatin, Shrimp and Grapefruit Salad) I know some of the people who came up with the recipes, but this edition had to have been before food photography was very big because the pictures make me not want to eat the food. There's a newer one with better pictures. StillI like it.

    4. Sarah

      I do have memories of the Lion House, but not of eating there. I made one recipe from this, and traded a recipe from it in a retro recipe exchange. I made a baked alaska type pie from this, and it was pretty good. I find most of these recipes are pretty standard mid-century food.

    5. Chrissy

      Ha ha - This isn't exactly a reading book, but it sure has great recipes!! Does thumbing through numerous times count as reading?

    6. Alison

      Some great recipes in here - good basic, maybe even a little old fashioned, ones to have on hand. Turkey Tetrazzini is one we like.

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