Staff Meals from Chanterelle

Staff Meals from Chanterelle It s the other menu at Chanterelle New York s dazzling four star restaurant Customers eat foie gras and truffles The staff eats Venison Chili with Red Beans Customers swoon over the signature seafood

  • Title: Staff Meals from Chanterelle
  • Author: David Waltuck
  • ISBN: 9780761116981
  • Page: 461
  • Format: Paperback
  • Staff Meals from Chanterelle

    It s the other menu at Chanterelle, New York s dazzling four star restaurant Customers eat foie gras and truffles The staff eats Venison Chili with Red Beans Customers swoon over the signature seafood sausage The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary Of all the great restaurants in New York, Chanterelle serves the finesIt s the other menu at Chanterelle, New York s dazzling four star restaurant Customers eat foie gras and truffles The staff eats Venison Chili with Red Beans Customers swoon over the signature seafood sausage The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary Of all the great restaurants in New York, Chanterelle serves the finest staff meals nothing fancy, just delicious home style peasant and bourgeois dishes And here they are, in Staff Mealsfrom Chanterelle In 200 recipes, Chanterelle s chef, David Waltuck, brings the superb culinary insights and techniques befitting one of America s best chefs Gourmet to the delectable stews, pasta dishes, roasts, curries, one pot meals, and blue plate specials that have made families happy forever Outstanding yet easy to make, these are dishes for home cooking and entertaining alike, including Fish Fillets with Garlic and Ginger, Thai Duck Curry, Sauteed Pork Chops with Sauce Charcutiere, and the most requested dish of all, David s Famous Fried Chicken with Creamed Spinach and Herbed Biscuits Tips throughout put cooks in the hands of a four star teacher, from the best way to boil a potato uncut and in its jacket to shaping hot, oven fresh tuiles into sophisticated dessert cups.

    • Free Read [Cookbooks Book] ↠ Staff Meals from Chanterelle - by David Waltuck Æ
      461 David Waltuck
    • thumbnail Title: Free Read [Cookbooks Book] ↠ Staff Meals from Chanterelle - by David Waltuck Æ
      Posted by:David Waltuck
      Published :2018-06-23T06:21:02+00:00

    One thought on “Staff Meals from Chanterelle

    1. Kathleen Cooper

      We all know that the staff gets the best food. I'd willingly trek up to NY and bus tables for a crack at some of the dishes in this book. We liked the soups best, but the desserts were fun too. It's been one of our favorite cookbooks for years

    2. Mindy

      This is one of my favorite cookbooks! It has a wide variety of recipes for meals served to the staff at the Chanterrel restaurant in NYC.

    3. Sue Gilbert

      Recipes of foods served to the staff of the Chanterrel Restaurant in NYC. Haven't gone wrong yet with any of the recipes.

    4. Lynnie

      Got some great ideas. Lots of Asian-influenced meals, and lots of very involved meals, but several recipes I may tinker with later on.

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