Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

Smokin with Myron Mixon Recipes Made Simple from the Winningest Man in Barbecue The secret to the best barbecue from the man who barbecues the best Keep it simple In the world of competitive barbecue nobody s won prize money trophies or adulation than Myron Mixon And he comes

  • Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
  • Author: Myron Mixon Kelly Alexander
  • ISBN: 9780345528537
  • Page: 366
  • Format: Paperback
  • Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

    The secret to the best barbecue from the man who barbecues the best Keep it simple In the world of competitive barbecue, nobody s won prize money, trophies, or adulation than Myron Mixon And he comes by it honestly From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father s side He grew up to expand his parent s sThe secret to the best barbecue from the man who barbecues the best Keep it simple In the world of competitive barbecue, nobody s won prize money, trophies, or adulation than Myron Mixon And he comes by it honestly From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father s side He grew up to expand his parent s sauce business, Jack s Old South, and in the process became the leader of the winningest team in competitive barbecue It s Mixon s combination of killer instinct and killer recipes that has led him to three world championships and than 180 grand championships and made him the breakout star of TLC s BBQ Pitmasters Now, for the first time, Mixon s stepping out from behind his rig to teach you how he does it Rule number one People always try to overthink barbecue and make it complicated Don t do it Mixon will show you how you can apply his keep it simple mantra in your own backyard He ll take you to the front lines of barbecue and teach you how to turn out cue like a seasoned pro You ll learn to cook like Mixon does when he s on the road competing and when he s at home, with great tips on the basics, from choosing the right wood to getting the best smoker or grill the formulas for the marinades, rubs, injections, and sauces you ll need the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon s famous Cupcake Chicken Mixon shares than 75 of his award winning recipes including one for the most sinful burger you ll ever eat and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success Complete with mouth watering photos, Smokin with Myron Mixon will fire you up for a tasty time.

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      366 Myron Mixon Kelly Alexander
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      Posted by:Myron Mixon Kelly Alexander
      Published :2018-06-11T12:13:46+00:00

    One thought on “Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

    1. Macario

      Myron Mixon can come off as crass at some points but I like his spunk! There's a saying: "it ain't braggin' if you can back it up!" Myron Mixon certainly does that. "The winningest man in Barbecue" delivers in every sense of the word. I've read over half of this book already (and some parts 3 or 4 times) and I'm impressed with the ideas and the explanations of all the recipes. He tells you things that many BBQ champs simply won't. Once you have won this much I guess you can let go of some of you [...]

    2. Joshua Makaio Earsley

      New Edition RequestSome of the things in here are very good but the recipes alone won’t get you the desired results. Many of the ratios are clearly off. For example, for the recipe to BBQ 6 Wings, it’s asking for 2 cups of rub when a half cup (1 cup tops) would be fine. I wish there was an updated version of this book.

    3. Stephen

      When looking for a book to introduce the secrets of smoking meat on a barbecue, it seemed reasonable to buy one written by a judge on the TV series "BBQ Pitmasters," especially one who claims to be "the winningest man in barbecue." Myron Mixon's book is free of the encumbrance of humility. This quickly becomes as annoying as grit in a barbecued oyster (for which there is no recipe in this book). Mixon owns a company -- Jack's Old South -- which produces and sells its own barbecue sauces and rubs [...]

    4. Eddie Taylor

      Enjoyed reading this book. Yes, its a recipe book but it has a lot of good information and stories in it. Was interesting to read of Myron's background and how he got started.Now, with that said, I do not believe for one minute ol' Myron has put his "secret" competition winning rub, injection, marinade, etc. recipes in this book. However, what is in here is REALLY good! The "Basic Barbecue Rub" is delicious on steaks and pork loins & chops. The "Beef Rub" is delicious on steaks as well but r [...]

    5. Mike Kennedy

      I am relatively new to smoking, and I found this book very informative. It is a combination cookbook and Myron's background and philosophy on smoking. The recipes sound pretty good, and Myron gives good insight into the in and outs of smoking. The only thing that keeps this from a five is Myron's ego, which seems to have it's own zipcode. If you can get past that, it is a great insight into how to smoke a variety of things.

    6. Walter Wade Robey

      Excellent Read for those passionate about BBQ Easy read filled with smart/clear guidance and excellent recipes for the BBQ novice or seasoned cook. I would recommend this book (and Myron's TV Show(s) to anyone passionate about BBQ or just great food. It's not arrogance or cockiness if one has achieved the expertise that allows for plain/direct talk and a no-nonsense approach to instruction. Great book!

    7. Corey Ro

      Alright, Mixon is pretty much an asshole, the dudes strictly in it for the money at this stage in his life. The book had some good insight on preparations, temperatures, equipment so on and so fourth, along with some very bland recipes for dumbed down clones of some of his rubs and sauces. Bottom Line, I got the book for $4 on kindle and it was alright seeing things from his point of view. However you could YOuTube more useful information for free.

    8. William Amerman

      Some good tips but maybe half of the recipes turned out to make underwhelming finished products, even when tried multiple times and following directions exactly. I also bought some of his rubs online, and those are ok, but again, a bit bland and underwhelming. It does make for an entertaining read, though.

    9. Jeramie

      Almost entirely just a recipe book. Which is fine considering it says as much on the cover, I suppose and will come in very useful. Just don't expect too much other than that and you should enjoy it greatly.

    10. Alistair

      On first reading looks like it has some good tips from a master along with a boat load of bluster.I'd go through this one again to try some of the less ambitious smoked beef/pork projects whole hog probably isn't in my near future.

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