Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State

Flavor of Wisconsin for Kids A Feast of History with Stories and Recipes Celebrating the Land and People of Our State What are some food favorites in Wisconsin and why are they special to us How have our landscape and the people who have inhabited it contributed to our food heritage This unique blend of history book

  • Title: Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
  • Author: Terese Allen Bobbie Malone
  • ISBN: 9780870204937
  • Page: 354
  • Format: Hardcover
  • Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State

    What are some food favorites in Wisconsin, and why are they special to us How have our landscape and the people who have inhabited it contributed to our food heritage This unique blend of history book and cookbook gives kids a real taste for hands on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage oWhat are some food favorites in Wisconsin, and why are they special to us How have our landscape and the people who have inhabited it contributed to our food heritage This unique blend of history book and cookbook gives kids a real taste for hands on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them.Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid friendly format that s both instructional and fun Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source forests waters vegetable, meat, and dairy farms gardens and communities The authors explore our state s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes The recipes are written for modern kitchens but use many traditional ingredients and techniques Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.

    • [PDF] ✓ Free Download ã Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State : by Terese Allen Bobbie Malone ✓
      354 Terese Allen Bobbie Malone
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      Posted by:Terese Allen Bobbie Malone
      Published :2018-09-21T16:59:31+00:00

    One thought on “Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State

    1. Christine

      Interesting tidbits about the food history of Wisconsin with recipes. The book is grouped according to types of food: meats, gardens, dairy, etc. Appropriate for children 6-12, I would say. Most of the recipes are very basic and will be easy for a child learning their way around the kitchen.

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